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Article Navigation > Haiyang Xuebao > 2025 > Accepted Manuscript

Nie Yi，Wang Xuming，Ren Min, et al. The effects of oyster kelp polyculture on seawater quality, oyster growth and nutrition[J]. Haiyang Xuebao，2025, 47(x)：1–13

Citation:

Nie Yi，Wang Xuming，Ren Min, et al. The effects of oyster kelp polyculture on seawater quality, oyster growth and nutrition[J]. Haiyang Xuebao，2025, 47(x)：1–13

Nie Yi，Wang Xuming，Ren Min, et al. The effects of oyster kelp polyculture on seawater quality, oyster growth and nutrition[J]. Haiyang Xuebao，2025, 47(x)：1–13

Citation:

Nie Yi，Wang Xuming，Ren Min, et al. The effects of oyster kelp polyculture on seawater quality, oyster growth and nutrition[J]. Haiyang Xuebao，2025, 47(x)：1–13

The effects of oyster kelp polyculture on seawater quality, oyster growth and nutrition

School of Life Sciences, Yantai University, Yantai 264005, China

Rev Recd Date: 2025-06-03

Available Online: 2025-07-09

Abstract

In order to compare the seawater quality, the growth and nutrient composition of harvesting period Pacific oysters (Crassostrea gigas) under two different culture model of oyster monoculture or polyculture with Laminaria japonica (L. japonica) in Longkou. The indicators such as physicochemical factors, bacteria and phytoplankton in seawater from aquaculture areas (monoculture area M1, polyculture area M2) were detected during a period time, the growth and nutrient composition of oysters in M1 and M2 were assayed and compared when oysters were harvested. The results showed that there had no significant difference in water temperature, salinity, pH, dissolved oxygen (DO) and vibrio abundance between M1 and M2, and they were all in line with the national seawater quality standard of Class II. The content of chemical oxygen demand (COD), nitrogen and phosphorus nutrient salts, heterotrophic bacterial abundance content in M2 were lower than that in M1 in most of months, we inferred that L. japonica in M2 could effectively absorb organic nitrogen and phosphorus from oyster metabolic wastes. The diatom content was higher in M2 than that in M1, it maybe be related to the fact that the nitrogen to phosphorus ratio in M2 was more suitable for diatom growth, and oysters in M2 indirectly reduce their consumption of phytoplankton by filter feeding on L. japonica detritus. The oyster’s plumpness, soft body wet weight and protein content in M2 were significantly (P < 0.05) higher than that in M1, the oyster’s shell width and fat content in M2 were extremely significantly (P < 0.01) higher than that in M1, it was believed that oysters in M2 could filter-fed the L. japonica detritus at the same time the L. japonica reduced seawater COD in M2 and purified the seawater, all above factors were beneficial for oyster growth. The water content, ash content and shell dry weight were significantly higher (P < 0.05) in oysters from M1 than M2, total sugars in oysters from M1 were extremely significantly higher (P < 0.01) than from M2, the above results were speculated to be related to the low phytoplankton densities in M1, which increased filter feeding frequency and energy consumption of oyster in M1. EAA was significantly higher (P < 0.05) in oysters from M1 than from M2, it was believed that rich species of phytoplankton and higher nutrient salts content could promote EAA accumulation. The study suggested that shellfish-algae polyculture can increases the consumption of oyster metabolites, prevent seawater pollution, and facilitate oyster growth.
- polyculture,
- xxxxx,
- phytoplankton,
- growth index,
- nutritional evaluation

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