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Volume 44 Issue 8
Aug.  2022
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Article Contents
Yang Xi,Li Kaizhi,Tan Yehui, et al. Long-term changes of phytoplankton community structure with relation to environmental factors in the Daya Bay in summer[J]. Haiyang Xuebao,2022, 44(8):110–122 doi: 10.12284/hyxb2022130
Citation: Yang Xi,Li Kaizhi,Tan Yehui, et al. Long-term changes of phytoplankton community structure with relation to environmental factors in the Daya Bay in summer[J]. Haiyang Xuebao,2022, 44(8):110–122 doi: 10.12284/hyxb2022130

Long-term changes of phytoplankton community structure with relation to environmental factors in the Daya Bay in summer

doi: 10.12284/hyxb2022130
  • Received Date: 2022-01-06
  • Accepted Date: 2022-03-09
  • Rev Recd Date: 2022-02-28
  • Available Online: 2022-08-15
  • Publish Date: 2022-08-15
  • Long-term changes of phytoplankton community structure with relation to environmental factors in the Daya Bay in summer between 1999 and 2017 were investigated. The results showed that seawater temperature showed a significant decreasing trend, while salinity increased significantly. During the period 2008 to 2017, the dissolved inorganic nitrogen (DIN) annual mean concentration increased by 72.73% relative to 1999 to 2007. Trend of phytoplankton species number and dominant species were not significant, Pseudonitzschia delicatissima was overwhelmingly dominant followed by Skeletonema costatum. The abundance of total phytoplankton, diatoms, dinoflagellates, and some dominant species (Pseudonitzschia delicatissima, Skeletonema costatum, Ceratium furca) significantly increased during the study period in the Daya Bay. Species diversity and evenness indices showed downward trends. The analysis showed that the increased DIN concentration induced by human activities and seawater temperature and salinity changes were the main reasons for long-term changes of phytoplankton community structure in the Daya Bay in summer.
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