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东北大西洋海洋捕捞渔获物营养级变化研究

焦敏 高郭平 陈新军

焦敏, 高郭平, 陈新军. 东北大西洋海洋捕捞渔获物营养级变化研究[J]. 海洋学报, 2016, 38(2): 48-63. doi: 10.3969/j.issn.0253-4193.2016.02.005
引用本文: 焦敏, 高郭平, 陈新军. 东北大西洋海洋捕捞渔获物营养级变化研究[J]. 海洋学报, 2016, 38(2): 48-63. doi: 10.3969/j.issn.0253-4193.2016.02.005
Jiao Min, Gao Guoping, Chen Xinjun. Changes in trophic level of marine catches in the northeast Atlantic[J]. Haiyang Xuebao, 2016, 38(2): 48-63. doi: 10.3969/j.issn.0253-4193.2016.02.005
Citation: Jiao Min, Gao Guoping, Chen Xinjun. Changes in trophic level of marine catches in the northeast Atlantic[J]. Haiyang Xuebao, 2016, 38(2): 48-63. doi: 10.3969/j.issn.0253-4193.2016.02.005

东北大西洋海洋捕捞渔获物营养级变化研究

doi: 10.3969/j.issn.0253-4193.2016.02.005
基金项目: 国家863计划(2012AA092301);国家发改委产业化专项(2159999);上海市科技创新行动计划(12231203900);国家科技支撑计划(2013BAD13B01)。

Changes in trophic level of marine catches in the northeast Atlantic

  • 摘要: 东北大西洋是重要的海洋捕捞海域,该海域渔业栖息环境易受北极气候变化的影响。为此,本文基于1950-2012年东北大西洋FAO的渔获统计数据,对已开发的293种渔获物平均营养级(mTL)、营养级平衡指标(FIB)和渔获营养级分类(TrC)进行时间序列的统计,为进一步研究该海域渔业资源受北极气候变化的影响提供基础。研究认为,平均营养级(mTL)从1950年(mTL=3.71)下降至2012年(mTL=3.57),每年下降约0.02TL(r=-0.614;P<0.01),而近8年来营养级平衡指数持续下降。同时,研究表明,东北大西洋渔获物平均营养级和气候变化(海表温上升、北大西洋涛动和海冰缩减等)息息相关,其中渔获量出现高产值均在海表温异常年份:1956年、1976年和1997年。本文分析了东北大西洋渔获物营养级变动情况,为研究东北大西洋渔获组成变化与气候变化的关系提供研究基础,也为渔业资源的可持续开发提供了理论依据。
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出版历程
  • 收稿日期:  2015-05-30
  • 修回日期:  2015-09-23

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