大亚湾细菌生产力研究

彭安国; 黄奕普; 刘广山; 郑天凌; 陈敏; 王肇鼎; 练健生; 郑爱榕

大亚湾细菌生产力研究

1.
厦门大学, 海洋系, 福建, 厦门, 361005
2.
厦门大学, 生命科学学院, 福建, 厦门, 361005
3.
中国科学院, 南海海洋研究所, 广东, 广州, 510301

基金项目: 中国科学院大亚湾海洋生物综合实验站(MBRS)课题(S9623);科研院所社会公益研究专项资助项目(2001DIA50041-4-303)

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出版历程
- 收稿日期: 2001-09-15
- 修回日期: 2002-07-16

Study on bacterial production in the Daya Bay

1.
Department of Oceanography, Xiamen University, Xiamen 361005, China
2.
School of Life Sciences, Institute for Applied and Environmental Microbiology, Xiamen University, Xiamen 361005, China
3.
South China Sea Institute of Oceanology Chinese Academy of Sciences, Guangzhou 510301, China

摘要

摘要: 采用³H-胸腺嘧啶核苷示踪法测定了大亚湾的细菌生产力,结果表明,该海区的细菌生产力(C)的变化范围为0.50×10^-3～30.2×10^-3mg/(dm³·h),和其他海区的比较说明,在采样期间,大亚湾海域的细菌生产力是较高的,并对细菌生产力的空间分布以及相关生物、化学要素之间的相互关系进行了讨论。
- 细菌生产力 /
- ³H-胸腺嘧啶核苷 /
- 大亚湾
Abstract: The way using ³H-thymidine nucleoside as a tracer to determine bacterial production in the Daya Bay was used.The calculated results show that the bacterial production is in the range of 0.50×10^-3-30.2×10^-3 mg/(dm³·h).Comparing with bacterial productions in other sea areas,higher bacterial production in the Daya Bay waters was considered.The distribution features of bacterial production and relative factors affecting the bacterial production are.
- bacterial production /
- ³H一thymidine nucleoside /
- Daya Bay

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